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Products that are in stock will be delivered to you within 2 to 8 working days.

You will also be kept informed of the delivery date and period.

Our products are delivered in the Netherlands, Belgium and Germany. Other countries available on request.

The Pizza Margherita is named after Queen Margherita, wife of King Umberto I. during their visit to Naples in 1889, she was offered the local specialty: pizza. The pizza with tomatoes, mozzarella and Basil was her favorite and has borne her name ever since. The reference to the Italian flag (red, white, green) will undoubtedly have contributed to her choice of this pizza.

Currently, America is the country where the most pizza is eaten by far. The largest international pizza chain is Pizza Hut with more than 12,000 branches in ninety different countries – but not in Italy. The Italians themselves are in second place in terms of pizza consumption, followed by Canada.

You can argue about the origin of the pizza forever. In fact, it is a flat bread and has been baked in many cultures for centuries. But the pizza as we know it today – round, with a rim, tomato sauce and/or cheese – comes from Naples. It was already written about in the seventeenth century. At that time, pizza was streetfood for the less fortunate.

Pizzerias as we know them today, in the form of restaurants, did not exist at that time. You ate a pizza out of hand, on the street. The idea of the original pizza is therefore that it should be able to be folded in half twice, without it breaking. So the bottom should not be crispy, but soft. To this day, this is understood as the Neapolitan pizza.

Press the pizza ball well into the rice sprinklingflour or flour so that it no longer sticks to the hands and work surface.

Before placing the pizza base, turn it over once so that it does not stick to the tile or worktop.

Example for 32 pizzas on average needed:
3 x pack of ham (rear Ham),  
4 X pack of salami, 
2 X can of pineapple, 
2 X can of tuna, 
2 boxes of champions,
3 peppers,
Cutting 4 onions,
1 gorgonzola is always delicious,
1 bag of arugula for the lover😃,
1 jar of capers and olives,
1 jar of jalapeno.
It is actually what you like, so there is always something to add.
Tips: 
Make a pizza with cream fraiche as a base or, for example, a Mexican pizza with pre-fried minced meat and a bag of Tortilla chips. 

On average, adults eat 1 to 1.5 pizzas per person for dinner. If you also have an appetizer or a salad, the average drops.

That's fine, the tip is to eat together. So share your pizza with others. As a result, everyone has fast food and you eat more varied and it is much more pleasant!